Vineyard surface

11 hectares.

Specific soil

Claye-siliceous soils over a chalky sub-soil.

Grape variety

Sauvignon 20 %, Sémillon 75 %,

Muscadelle 5 %.

Wine-harvest

Hand harvesting using the traditional methods of several sortings, picking only well botritized grapes

Wine making

Very slow pressing of botritized grapes. Fermentation in wooden barrels.

Ageing

In barrels for 18 months and bottled in the third year in our cellars.

Production

Annual average: 32 000 bottles.