Vinyard surface |
40 hectares. |
Specific soil |
gravelly-clay soils |
Grape variety |
60 % Cabernet Sauvignon, 40 % Merlot. |
Wine-harvest |
Hand picked when fully matured, they are carefully sorted out on the plot. |
Wine making |
Fermentation and maceration during 20-30 days in small temperature controlled vats. Malolactic fermentation in vats. |
Ageing |
Ageing in vats, bottled in our cellars |
Production |
220 000 Bottles. |
Terrefort produces full-bodied wines, with blackcurrant, red fruit and liquorice aromas. It has a very good ageing capacity.