Vinyard surface

40 hectares.

Specific soil

gravelly-clay soils

Grape variety

60 % Cabernet Sauvignon, 40 % Merlot.

Wine-harvest

Hand picked when fully matured, they are carefully sorted out on the plot.

Wine making

Fermentation and maceration during 20-30 days in small temperature controlled vats. Malolactic fermentation in vats.

Ageing

Ageing in vats, bottled in our cellars

Production

220 000 Bottles.